Porto Palacio Congress Hotel & Spa

• Sparkling and still mineral water

• American coffee

• Milk

• Teas and infusions

• Still and sparkling water, 0% alcohol beer, soft drinks and infusions

• Porto Palácio variety of biscuits

• Sparkling and still mineral water

• American coffee

• Milk

• Teas and infusions

• Bulas DOC (White and Red) - Douro Region

• Still and sparkling water, beer or soft drinks

MIN 30 PAX. _ 45 EUROS x PAX ET PAR HEURE

BASE

• Stolichnaya

• Beefeater

• Bushmills

• Havana Club

• Martini Ambrato

• Martini Rubino

• Porto Burmester Extra Dry

• Porto LBV Graham’s

• Bulas DOC White

• Bulas DOC Red

• Sparkling Hehn Reserve Brut

• Beer

• Mineral water, Sparkling water, Tonic water

• Coca Cola, Cola Zero, Sprite, Lemon Iced Tea

• Fresh orange juice

Starter (choose 1)

• Cream of pumpkin with toasted almonds

(Vegan)

• Warm duck escabeche and seed crackers

on green leaves

Main course (choose 1)

• Braised grouper with pistachio crunch on

polenta cream flavoured with coriander

• Slow-cooked pork cheek stew in Douro

wine, browned potatoes and garlicky

greens

• Wild mushroom tempura with warm

vegetable polenta and lemon thyme

(Vegan)

Dessert (choose 1)

• Seasonal dessert by Chef Hugo Dias

• Hazelnut and chocolate brownie with

salted toffee caramel ice cream

• Citrus fruit by Chef Hugo Dias (Vegan)

(Time of service: 3 hours | Minimum of 30 people | Service in private space)

WORKING LUNCH

Soup or starters

• Pumpkin soup with toasted almonds

• Vegetarian quiche

Sanduiches

• Tofu and seeds wrap with tomato and hummus

• Carob bread with smoked salmon, cream cheese and green leaves

• Mini triangles with chicken paste, lettuce and tomato

• Mini veal burgers with bacon and spicy cheese

Desserts

• Sliced fruit selection

• Homemade cake

• Tiramisu

• Chocolate and red berry cake

• Almond tart

• Custard pastries

• Sparkling and still mineral water

• American coffee

• Milk

• Teas

• Fresh orange juice

• Seasonal fruit

• Pasteis de Nata

• Sparkling and still mineral water

• American coffee

• Milk

• Teas and infusions

• Fresh orange juice

• Seasonal fruit

9,50€ per person

Starters (choose 2)

• Cream of roasted green asparagus with sour cream reduction and toasted pine nuts

• Salmon tartare with herring caviar, wakame seaweed and vichyssoise

• Cauliflower and mushrooms in textures with pea cream (Vegan)

Main course (choose 1)

• Crispy Kadaif cod with black fennel and pak choi purée

• Beef tenderloin in sweet potato and coconut duo with kale and port reduction

• Tofu tempura with vegetable stew, tricolour and balsamic quinoa (Vegan)

Dessert (choose 1)

• Seasonal dessert by Chef Hugo Dias

• Chocolate and red fruits in different textures

• Matcha panna cotta with miso caramel, ginger and white chocolate crumble

Plain and composed salads

• Lettuce, tomatoes, carrots, cucumbers, corn and beetroot

• Roast vegetable salad with pumpkin seeds

• Warm octopus salad with green sauce and peppers

• Salad Algarve-style with black olives and nuts

Soup

• Chef’s choice soup

Hot dishes

• Fresh daily fish with Portuguese sauce

• Sautéed veal with mushrooms and tomatoes

• Soy and bean stew with cabbage

Sides

• Spicy rice with nuts and raisins

• Roasted potatoes in Douro wine and rosemary

• Stewed seasonal vegetables flavoured with thyme

Desserts

• White cheese

• Sliced fruit selection

• Homemade cake

• Mixed berry cheesecake

• French pudding

• Chocolate and red berry cake

• Biscuit cake

• Sparkling and still mineral water

• American coffee

• Teas and infusions

• Milk

• Fresh orange juice

• Assorted seasonal fruit

• Fruit juice

• Mini ham and cheese sandwiches

• Homemade cake

• Pasteis de Nata

• Mini pastries (2 types)

• Flavoured yoghurts

• Burmester Tavedo DOC (White and Red) - Douro Region

• Still and sparkling water, beer or soft drinks